10 Recipes Fit Carrot Cake

Carrot cake

The carrot cake is that homemade recipe reminiscent of Grandma's house. This is a quick and easy recipe to be prepared as well as being delicious is not it? But if you are concerned about the balance, is diet or not to exceed the amount of calories, know that you can prepare some versions of this recipe to be more fit and less caloric, integrating oat bran or other ingredients like flaxseed, for example.

  • 3 eggs;
  • ½ cup skim milk;
  • 2 medium grated carrots;
  • 8 tablespoons of oat bran soup;
  • 2 tablespoons cornstarch;
  • 6 tablespoons of milk skimmed milk powder soup;
  • 2 teaspoons brown sugar;
  • 1 soup spoon sucralose;
  • 1 tablespoon baking powder soup.

500_historias_300x250_v3Method of preparation:

Bring all ingredients to blender and blend until it becomes a homogeneous mixture, except the yeast. Then add the yeast and gently stir with a spoon until combined. Pour this mass in a way greased with silicone coconut oil and light to medium preheated oven for 25 minutes or until golden brown. Expect warm, unmold and serve.

2. Revenue carrot cake fit with oatmeal

ingredients:

  • 3 eggs;
  • 2 cups chopped carrot tea into cubes;
  • 1 cup brown sugar tea;
  • ½ cup canola oil of tea;
  • 2 cups oatmeal tea;
  • 1 tablespoon baking powder tea.

Method of preparation:

Bring all ingredients to blender and blend until it becomes a homogeneous mixture, except the yeast. Then add the yeast and gently stir with a spoon until combined. Pour this mass in a way greased with silicone coconut oil and light to medium preheated oven for 25 minutes or until golden brown. Expect warm, unmold and serve.

3. Recipe lactose fit carrot cake

ingredients:

  • 2 eggs;
  • 1/2 cup coconut oil;
  • 1/2 cup culinary sweetener;
  • 1 carrot, peeled, diced;
  • 2 cups of oatmeal;
  • 1 tablespoon baking powder soup.

Method of preparation:

Bring all ingredients to blender and blend until it becomes a homogeneous mixture, except the yeast. Then add the yeast and gently stir with a spoon until combined. Pour this mass in a way greased with silicone coconut oil and light to medium preheated oven for 25 minutes or until golden brown. Expect warm, unmold and serve.

4. Revenue carrot cake fit with linseed

ingredients:

  • 3 eggs;
  • ½ cup skim milk;
  • 2 medium grated carrots;
  • 8 tablespoons of oat bran soup;
  • 2 tablespoons cornstarch;
  • 6 tablespoons of milk skimmed milk powder soup;
  • 2 teaspoons brown sugar;
  • 1 tablespoon ground flaxseed;
  • 1 tablespoon baking powder soup.

Method of preparation:

Bring all ingredients to blender and blend until it becomes a homogeneous mixture, except the yeast. Then add the yeast and gently stir with a spoon until combined. Pour this mass in a way greased with silicone coconut oil and light to medium preheated oven for 25 minutes or until golden brown. Expect warm, unmold and serve.

5. Revenue carrot cake fit with quinoa

ingredients:

  • 3 eggs;
  • ½ cup skim milk;
  • 2 medium grated carrots;
  • 8 tablespoons of oat bran soup;
  • 2 tablespoons cornstarch;
  • 6 tablespoons of milk skimmed milk powder soup;
  • 2 teaspoons brown sugar;
  • 1 tablespoon quinoa soup;
  • 1 tablespoon baking powder soup.

Method of preparation:

Bring all ingredients to blender and blend until it becomes a homogeneous mixture, except the yeast. Then add the yeast and gently stir with a spoon until combined. Pour this mass in a way greased with silicone coconut oil and light to medium preheated oven for 25 minutes or until golden brown. Expect warm, unmold and serve.

6. Recipe fit carrot cake with honey

ingredients:

  • 3 eggs;
  • ½ cup skim milk;
  • 2 medium grated carrots;
  • 8 tablespoons of oat bran soup;
  • 2 tablespoons cornstarch;
  • 6 tablespoons of milk skimmed milk powder soup;
  • 2 tablespoons of honey;
  • 1 soup spoon sucralose;
  • 1 tablespoon baking powder soup.

Method of preparation:

Bring all ingredients to blender and blend until it becomes a homogeneous mixture, except the yeast. Then add the yeast and gently stir with a spoon until combined. Pour this mass in a way greased with silicone coconut oil and light to medium preheated oven for 25 minutes or until golden brown. Expect warm, unmold and serve.

7. Recipe for carrot cake with syrup fit

ingredients:

  • 3 eggs;
  • ½ cup skim milk;
  • 2 medium grated carrots;
  • 8 tablespoons of oat bran soup;
  • 2 tablespoons cornstarch;
  • 6 tablespoons of milk skimmed milk powder soup;
  • 2 teaspoons brown sugar;
  • 1 soup spoon sucralose;
  • 1 tablespoon baking powder soup.

Syrup

  • 1 cup of skim milk;
  • 2 tablespoons cocoa powder soup;
  • 1/2 teaspoon coconut oil;
  • 2 tablespoons brown sugar.

Method of preparation:

Bring all ingredients to blender and blend until it becomes a homogeneous mixture, except the yeast. Then add the yeast and gently stir with a spoon until combined. Pour this mass in a way greased with silicone coconut oil and light to medium preheated oven for 25 minutes or until golden brown. Expect warm, unmold. Take all the ingredients of the sauce to heat and stir until thickened. Pour over cake and serve.

8. Recipe for carrot cake with cinnamon fit

ingredients:

  • 3 eggs;
  • ½ cup skim milk;
  • 2 medium grated carrots;
  • 8 tablespoons of oat bran soup;
  • 2 tablespoons cornstarch;
  • 6 tablespoons of milk skimmed milk powder soup;
  • 2 teaspoons brown sugar;
  • 1 soup spoon sucralose;
  • 1 teaspoon baking powder soup;
  • 1 teaspoon ground cinnamon soup.

Method of preparation:

Bring all ingredients to blender and blend until it becomes a homogeneous mixture, except the yeast. Then add the yeast and gently stir with a spoon until combined. Pour this mass in a way greased with silicone coconut oil and light to medium preheated oven for 25 minutes or until golden brown. Expect warm, unmold and serve.

9. fit Cake Recipe whole carrot 

ingredients:

  • 2 eggs;
  • 1 pot of low-fat yogurt;
  • 1 cup oat bran tea;
  • 2 cups brown sugar tea;
  • 1/2 cup vegetable oil of tea;
  • 1 cup whole wheat flour tea;
  • 2 cups grated carrots;
  • 1/2 teaspoon lemon zest tea;
  • 1 level tablespoon baking powder.

Method of preparation:

Bring all ingredients to blender and blend until it becomes a homogeneous mixture, except the yeast. Then add the yeast and gently stir with a spoon until combined. Pour this mass in a way greased with silicone coconut oil and light to medium preheated oven for 25 minutes or until golden brown. Expect warm, unmold and serve.

10. Revenue fit carrot cake with orange rind

ingredients:

  • 2 eggs;
  • 1 pot of low-fat yogurt;
  • 1 cup oat bran tea;
  • 2 cups brown sugar tea;
  • 1/2 cup vegetable oil of tea;
  • 1 cup whole wheat flour tea;
  • 2 cups grated carrots;
  • 1/2 teaspoon orange zest tea;
  • 1 level tablespoon baking powder.

Method of preparation:

Bring all ingredients to blender and blend until it becomes a homogeneous mixture, except the yeast. Then add the yeast and gently stir with a spoon until combined. Pour this mass in a way greased with silicone coconut oil and light to medium preheated oven for 25 minutes or until golden brown. Expect warm, unmold and serve.

What do you think of these fit cake recipes carrot we split up? Do you believe that they actually replace the good old grandma's recipe? Comment below!