6 Carrot Cake Recipes No Flour

Carrot cake with oatmeal

Sometimes it seems impossible for a person to change their diet in order to lose weight and still continue savoring delicious delicacies like a carrot cake, is not it?

Some examples of these changes are just what you can see in our following list, which brings a number of flourless carrot cake recipes.

1. Revenue flourless carrot cake with apple

ingredients:

  • 3 medium carrots;
  • 1 cup apple juice tea;
  • 2 cups rice cream tea
  • 3/4 cup soy oil tea;
  • 3 eggs;
  • 1 tablespoon baking powder soup powder.

Method of preparation:

  1. Preheat the oven over medium heat. Hit the carrots, juice, oil and eggs in a blender;
  2. Transporting the mixture to a large bowl and add the cream of rice and yeast content;
  3. Dump the dough on a baking sheet greased with butter and sprinkled with rice cream. Bake. Off after sticking the cake with a fork and stir or realize that the object turned dry. 

With yield of 10 portions, the piston has approximately 230 calories in each.

2. Revenue flourless carrot cake with oats

ingredients:

  • 2 cups raw carrot tea diced;
  • 1 cup of tea oil;
  • 2 cups brown sugar;
  • 3 eggs;
  • 2 cups oat bran tea;
  • 1 tablespoon baking powder soup.

Method of preparation:

  1. Preheat the oven over medium heat. Hit the carrots, sugar, oil and eggs;
  2. Move the contents to a bowl and add the oat bran gradually, mixing gently with a spoon;
  3. Mix gently baking the dough;
  4. Bake for 30 minutes. To test with the straws or fork before hanging up.

The recipe yields 15 servings. Each contains around 255 calories.

3. Revenue flourless carrot cake with almonds

ingredients:

  • 1½ cup toasted almonds salt;
  • ½ cup brown sugar;
  • 1 ½ tsp baking powder tea;
  • ½ teaspoon grated nutmeg tea;
  • 2 tablespoons lemon peel tea;
  • 4 eggs;
  • 1 teaspoon cinnamon;
  • 1/8 teaspoon salt.
  • 1 teaspoon vanilla extract tea;
  • 2 cups grated carrots.

Method of preparation:

  1. Preheat oven to 180 C. Grease for a separate pan cake with margarine;
  2. With the help of an electric mixer, beat well half the amount requested of brown sugar and almonds. Add lemon peel, cinnamon, baking powder, salt and nutmeg and beat again;
  3. Beat eggs and the remaining brown sugar separately, also with the aid of an electric mixer until the mixture is thick. Then hit the vanilla extract along with these two ingredients;
  4. Add the egg container with the mixture of almonds and grated carrots, dividing each of the portions into three parts and placing them alternately beating slowly each time a party is added;
  5. Pour the batter into the pan. Take to bake for one hour. To test with the fork and stir to make sure the cake is ready. 

The flour without carrot and almond cake serves portions 10, each with 220 calories. 

4. Revenue simple carrot cake without flour

ingredients:

  • 4 medium carrots;
  • 1 rice cream box;
  • 1 cup brown sugar;
  • ½ cup of tea oil;
  • 3 eggs;
  • 1 tablespoon baking powder soup.

Method of preparation:

  1. Preheat oven to medium temperature. Crash carrots, oil, eggs and sugar in a blender;
  2. Sift the cream of rice and yeast in a bowl;
  3. Joining the first and second content into a container and mixing again;
  4. Dump the dough on a baking sheet greased and floured cake with cream of rice;
  5. Bake for approximately 40 minutes or until golden brown. Do not forget to take the test with a fork and stir to make sure the cake is the point.

The recipe yields 10 servings. Each slice of the pie has 232 calories.

5. Revenue without carrot cake flour with honey and pecans

ingredients:

  • 3 medium carrots peeled and sparse;
  • ¼ cup honey;
  • ½ cup of coconut oil;
  • 1 teaspoon vanilla extract tea;
  • 3 eggs;
  • 225 g of crushed pecan nuts;
  • ½ teaspoon ground nutmeg tea;
  • ½ lemon juice.

Method of preparation:

  1. Preheat oven to 180 C. Beat honey, oil and eggs in a mixer. Add the mixture vanilla extract, nutmeg, lemon juice;
  2. Next, add the carrots and pecans to the content;
  3. Pass the dough to a greased with margarine. Place in the oven and let baking 30 to 35 minutes. Remember to test with the straws or fork to make sure the cake is really ready.

The recipe serves 10 servings, with 307 calories in each of its slices. 

6. Carrot cake and orange flourless

ingredients:

  • 4 large grated carrots;
  • 4 eggs;
  • 1 cup orange juice tea;
  • 2 cups of rice cream tea;
  • 2 teaspoons baking powder soup;
  • 1 cup brown sugar;
  • 1/2 cup of tea oil.

Method of preparation:

  1. Preheat the oven over medium heat. Hit the carrots, eggs, orange juice, cream of rice, yeast, sugar and oil until smooth substance;
  2. Transporting the mixture to a baking dish greased cake with margarine and sprinkled with rice cream. Bake for 30 minutes. Making the fork test or stir before turning off the fire.

The yield of the cake is 12 parts. Each of his pieces has around 211 calories.

You replace the traditional version by one of these recipes without flour carrot cake, to keep the diet? What was your favorite? Comment below!